OOLONG TEA
Oolong tea, sometimes known as “the champagne of teas” because of its distinctive taste is one of the most popular teas in the Far East. Connoisseurs prize top quality oolong teas grown in misty high mountains and would pay a high price for the limited production of top quality High Mountain Oolong Tea.
Oolong tea is traditionally served without sugar or milk. Oolong tea may be enjoyed hot or cold.
